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Guide for Dietitian Practice Test

Quiz Dietitian Practice Test

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Quiz

1/10
Biochemistry
In biochemistry, which vitamin plays a crucial role as a coenzyme in amino acid metabolism, particularly in transamination reactions?
Select the answer
1 correct answer
A.
Vitamin C
B.
Vitamin D
C.
Vitamin B6
D.
Vitamin E

Quiz

2/10
Food Microbiology
Which pathogen is known for its ability to multiply at refrigeration temperatures, posing a risk in dairy and ready-to-eat foods?
Select the answer
1 correct answer
A.
Salmonella enterica
B.
Listeria monocytogenes
C.
Escherichia coli
D.
Campylobacter jejuni

Quiz

3/10
Human Nutrition
Which nutrient is primarily responsible for enhancing the absorption of non-heme iron in the human digestive system?
Select the answer
1 correct answer
A.
Vitamin C
B.
Vitamin D
C.
Vitamin B12
D.
Vitamin K

Quiz

4/10
Human Physiology
Which hormone is primarily responsible for lowering blood glucose levels in the human body?
Select the answer
1 correct answer
A.
Glucagon
B.
Cortisol
C.
Insulin
D.
Epinephrine

Quiz

5/10
Biochemistry
Which process is defined as the endogenous production of glucose from non-carbohydrate precursors, primarily occurring in the liver?
Select the answer
1 correct answer
A.
Glycolysis
B.
Glycogenesis
C.
Gluconeogenesis
D.
Glycogenolysis

Quiz

6/10
Food Microbiology
Which control measure is most effective in preventing the growth of Clostridium botulinum in canned food products?
Select the answer
1 correct answer
A.
Maintaining high storage temperatures
B.
Acidification through proper pH control
C.
Avoiding the use of preservatives
D.
Refrigeration below 5°C

Quiz

7/10
Human Nutrition
What is the recommended daily intake of dietary fiber for an adult based on established human nutrition guidelines?
Select the answer
1 correct answer
A.
10-15 g
B.
20-35 g
C.
35-50 g
D.
50-65 g

Quiz

8/10
Human Physiology
Which system plays a critical role in regulating blood pressure and fluid balance?
Select the answer
1 correct answer
A.
Parasympathetic nervous system
B.
Renin-Angiotensin-Aldosterone System
C.
Hypothalamic-Pituitary-Adrenal Axis
D.
Lymphatic System

Quiz

9/10
Biochemistry
Which enzyme is considered the rate-limiting step in glycolysis?
Select the answer
1 correct answer
A.
Hexokinase
B.
Phosphofructokinase-1
C.
Pyruvate kinase
D.
Glucokinase

Quiz

10/10
Food Microbiology
Which foodborne pathogen is commonly associated with undercooked poultry?
Select the answer
1 correct answer
A.
Salmonella
B.
Escherichia coli
C.
Listeria monocytogenes
D.
Vibrio parahaemolyticus
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Info quiz:

  • Quiz name:Dietitian Practice Test
  • Total number of questions:200
  • Number of questions for the test:100
  • Pass score:70%
  • Number of topics:4 Topics
Study topics:Number of questions:
  • Biochemistry:50 Questions
  • Food Microbiology:50 Questions
  • Human Nutrition:50 Questions
  • Human Physiology:50 Questions

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