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Guide for Walmart Food Safety Assessment Test (WFSAT)

Quiz Walmart Food Safety Assessment Test (WFSAT)

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/ 10

Quiz

1/10
Cleaning and disinfection
What is the primary purpose of cleaning and disinfection in food safety?
Select the answer
1 correct answer
A.
To improve the appearance of the kitchen
B.
To eliminate harmful pathogens and prevent contamination
C.
To reduce food waste
D.
To comply with employee dress codes

Quiz

2/10
Contamination hazards and controls
What type of contamination occurs when harmful bacteria are transferred from one food item to another?
Select the answer
1 correct answer
A.
Physical contamination
B.
Biological contamination
C.
Chemical contamination
D.
Cross-contamination

Quiz

3/10
Food pests and pest control
What is the primary reason for implementing pest control measures in food storage areas?
Select the answer
1 correct answer
A.
To maintain aesthetic appeal
B.
To ensure food safety and prevent contamination
C.
To reduce operational costs
D.
To enhance employee motivation

Quiz

4/10
Food poisoning and its control
What is the primary cause of food poisoning in the United States?
Select the answer
1 correct answer
A.
Nutritional deficiencies
B.
Bacteria and viruses
C.
Genetic mutations
D.
Environmental toxins

Quiz

5/10
Introduction to food safety
What is the primary goal of food safety practices in a retail environment?
Select the answer
1 correct answer
A.
To increase sales
B.
To prevent foodborne illnesses
C.
To improve employee morale
D.
To enhance product packaging

Quiz

6/10
Microbiological hazards
What is the primary concern regarding microbiological hazards in food safety?
Select the answer
1 correct answer
A.
Chemical contamination
B.
Microbial pathogens
C.
Physical hazards
D.
Allergen cross-contact

Quiz

7/10
Personal hygiene
What is the most important reason for employees to maintain personal hygiene in a food handling environment?
Select the answer
1 correct answer
A.
To impress customers
B.
To prevent foodborne illnesses
C.
To avoid workplace conflict
D.
To comply with personal preferences

Quiz

8/10
Safe handling and the storage of food
What is the recommended maximum temperature for storing perishable food items in a refrigerator?
Select the answer
1 correct answer
A.
32°F
B.
40°F
C.
50°F
D.
60°F

Quiz

9/10
Cleaning and disinfection
Which of the following is NOT a recommended practice during the cleaning and disinfection process?
Select the answer
1 correct answer
A.
Using the same cloth for all surfaces
B.
Allowing disinfectants to sit for the recommended contact time
C.
Cleaning from the top down
D.
Regularly changing cleaning tools

Quiz

10/10
Contamination hazards and controls
Which of the following is a primary control measure to prevent food contamination during storage?
Select the answer
1 correct answer
A.
Storing raw meat above ready-to-eat foods
B.
Keeping food at the correct temperature
C.
Using non-food grade containers
D.
Allowing food to be exposed to air
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Info quiz:

  • Quiz name:Walmart Food Safety Assessment Test (WFSAT)
  • Total number of questions:400
  • Number of questions for the test:50
  • Pass score:70%
  • Number of topics:8 Topics
Study topics:Number of questions:
  • Cleaning and disinfection:50 Questions
  • Contamination hazards and controls:50 Questions
  • Food pests and pest control:50 Questions
  • Food poisoning and its control:50 Questions
  • Introduction to food safety:50 Questions
  • Microbiological hazards:50 Questions
  • Personal hygiene:50 Questions
  • Safe handling and the storage of food:50 Questions

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